Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
INDESTRUCTIBLE - This heavy-duty cast-iron is made of solid cast iron and is ultra-durable.
VERSATILE - It's safe for use on a variety of cooking surfaces: Gas, Electric, Ceramic & Induction.
EASY TO CLEAN - Solid cast iron cookware can be cleaned and protected with three easy steps: 1. Wash, 2. Dry, 3. Oil. Soap is not recommended. Do not soak. Do not place it in the dishwasher.
HEALTHY & NATURAL - Cooking with cast iron is a healthy alternative to other cookware. Additionally, cast iron imparts a small amount of beneficial iron to foods cooked on it.
SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Material: Cast Iron
Pan Size: 28cm
Pan and Handle Size: 28cm
Suitable for: induction cooktop, oven, and gas stove/gas burner