Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Made of high-quality cast iron and stay-cool wooden handle
Wooden handle design brings a comfortable handle feeling, enjoy a easy cooking time.
Enamel coating provides a smoother surface that is rust-resistant, and easier to clean
Heavy-duty construction and design ensure lifetime durability and functionality
Textured bottom helps keep the press in place when in use
Ideal for serving flat and evenly browned bacon cooked in less time as well as cooking beef, burgers, poultry, flatbreads, grilled sandwiches, panini, quesadillas, and more